The Hario V60 innovative pour-over dripper design has a large hole at the bottom spiral ribs on the inside and a fairly steep wall. All these elements help in producing a great cup of pour-over coffee. A simple yet deliciously effective way to make coffee.

 

Suggested Instructions

 

Here is one way to make great tasting coffee on the Hario V60.

 

  • Use a ratio of 60g of coffee to 1 litre of water. If you are making for one person, you will need 18g of coffee and 300ml of water
  • Grind the coffee coarser than espresso-like sand. Boil fresh water and wait 1 minute to let the water cool to approx 95c.
  • Place the filter paper in the V60 and pour some water over the filter paper to rinse
  • Place the ground coffee in the now wet filter paper then start pouring slowly onto the ground coffee. The pouring and drip time should take about 3-4 minutes. 

 

 

Hario V60 Dripper

SKU: 21354654
€6.95Price

    Bodega Coffee

    Unit 1, Howth Market,

    3A Harbour Road, 

    Howth, Co. Dublin

    Tel: 083 041 7883    |      Email: info@bodega.ie

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