The Hario V60 innovative pour-over dripper design has a large hole at the bottom spiral ribs on the inside and a fairly steep wall. All these elements help in producing a great cup of pour-over coffee. A simple yet deliciously effective way to make coffee.
Here is one way to make great tasting coffee on the Hario V60.
- Use a ratio of 60g of coffee to 1 litre of water. If you are making for one person, you will need 18g of coffee and 300ml of water
- Grind the coffee coarser than espresso-like sand. Boil fresh water and wait 1 minute to let the water cool to approx 95c.
- Place the filter paper in the V60 and pour some water over the filter paper to rinse
- Place the ground coffee in the now wet filter paper then start pouring slowly onto the ground coffee. The pouring and drip time should take about 3-4 minutes.